Menu

Hot drinks - coffee, tea and co.

We make our coffee specialties with ethically traded COFYMI espresso beans from Ethiopia and Brazil, and we use regionally produced milk. A glass of water is available upon request.

Cold coffee & co.

Try our cold coffees and fresh smoothies as a refreshment on hot days. Upon request we can add a free syrup to your iced coffee.

Extras for your coffee

  • Oatmilk

    +0,4

    Oatly Barista
  • Lactose-free milk

    +0

  • Decaf

    +0

  • Extra espresso shot

    +1

  • Syrup

    +0,6

    hazelnut / caramel / vanilla

Homemade pastries

  • Cinnamon Roll

    3

    yeast pastry with butter, cinnamon & sugar
  • Walnut Roll

    4

    Cinnamon Roll with caramalized walnuts
  • Banana-bread

    3

    vegan & sugar-free
  • Lemon cake

    3,2

    juicy lemon cake
  • Brownie

    3

    chocolatey & gluten-free

Savory

  • Quiche Lorraine

    5,8

    homemade quiche with bacon, leek and eggs
  • Quiche Veggie

    5,8

    homemade quiche with cherry tomatoes, feta cheese, champignons and spinach
  • Grilled Croissant Caprese

    7,8

    large croissant with tomato, mozarrella, arugula & basil pesto
  • Grilled Croissant Prosciutto

    7,8

    large croissant with Italian ham, Gouda cheese, tomato, arugula & tomato pesto

Sourdough Bread

Two slices of richly garnished farmhouse bread made out of organic whole grain-sourdough bread. Optional gluten-free with gluten-free bread rolls.

  • Sourdough Bread Jam & Butter

    4,8

    with locally produced raspberry jam
  • Sourdough Bread Nutella & Banana

    6,2

    with butter, a lot of chocolate spread and banana
  • Sourdough Bread Mountain Cheese

    7,8

    mountain cheese, butter, cucumber & arugula - optional with Gouda cheese -0,2
  • Sourdough Bread Caprese

    7,8

    tomato, mozarella, arugula & basil pesto
  • Sourdough Bread Hummus & Tomato

    8,2

    hummus, arugula, dried tomato and olives
  • Sourdough Bread Black Forest Ham

    8,6

    Black Forest ham, butter, arugula and cucumbers
  • Sourdough Bread Smoked Salmon

    9,4

    arugula, smoked salmon & cucumbers on butter optional with horseradish-sauce

Eggs

free-range eggs served with salt & pepper, optionally with a slice of bread & butter +3,2

  • Scrambled Eggs (2 eggs)

    4,2

  • Egg sunny-side up

    3,2

  • Boiled egg

    2,8

Sweet Breakfast

  • Croissant

    2,6

  • Croissant with Jam & Butter

    4,8

    large croissant with butter and raspberry jam
  • Breakfast Bowl

    5,8 / 7,8

    with creamy, locally produced yogurt, seasonal fruit, granola, chia seeds & agave syrup, optional with vegan yogurt +0,8

Lemonade

  • Elephant Bay ice-tea

    3,2

    Pomegranate / Peach / Lemon, 0.33l
  • Organic Lemonade

    3,2

    Lemon-Lime / Orange, 0.3l
  • Juice & Spritzer

    3,4

    Apple / Passion Fruit / Rhubarb / Orange, 0.35l
  • Afri Cola

    3,2

    normal / zero, 0.33l
  • Water

    2,6 / 5,2

    Viva con Agua, sparkling / still, 0.33l / 0.75

Sparkling Wine

  • Scavi Ray Prosecco Frizzante

    4,6

    dry & zippy breakfast sparkling wine, 0.1l